Our wedding package in Cancún – Riviera Maya is composed of three courses, and selections consist of salad or soup, a main dish and a dessert. Upgrade charges may apply to premium courses and selections are subject to substitution based on availability.
Wedding package in Cancún – Riviera Maya:
SALADS
- Caesar salad with shrimp brochette
- Mediterranean salad with shrimp, sweet pepper chili, tomato, and mushrooms over a bed of fresh greens and vinagrette dressing
- Caprese salad with olive oil, balsamic vinegar and grisinis
- Salmon rolls filled with cream cheese and avocado
- Shrimp terrine with champagne dressing
- Spinach salad feta cheese crumble and croutons
- Octopus salad and lemon vinaigrette
- House salad with heart of palm, cherry tomatoes, fresh cheese, spinach, garlic croutons, and honey mustard dressing
- Grilled chicken breast salad with tomatoes, cucumber, alfalfa sprouts, garlic croutons and balsamic vinaigrette dressing
- Caribbean salad with shrimp, octopus, sweet pepper chili, tomatoes, and red onions on fresh greens with a lemon vinaigrette dressing
- Asparagus salad with shrimp, sun-dried tomatoes, parsley, and olive oil dressing
SOUPS AND CREAMS
- Cream of spinach with garlic croutons
- Minestrone soup with linguini
- Cream of oysters with Chablis
- Wonton soup with shrimp and vegetables julienne
- Langoustine bisque with choux pasta
- Tripe soup with vermouth
- Pumpkin bisque with grilled shrimp
- Mussels bisque with saffron and vegetables julienne
- Sweet potato bisque and pot of cheese
- Cream of asparagus with goat cheese
- Consommé of salmon and bass
- Cream of palm of heart with feta cheese
MAIN DISHES
- Dolce Vita Chicken stuffed with cured ham and swiss cheese, rosé sauce, pear potatoes and vegetables
- Fish roll stuffed with cream cheese, shrimp and asparagus, sweet pepper chili sauce, white wine, rice and assorted vegetables
- Beef Roulade with Marsala wine sauce with rosemary roasted potatoes, and creamed spinach
- Pork Solomillo filled with vegetables, goat cheese drizzled with a fine herbs sauce, and served with vegetables and potatoes
- Beef Fillet and Roquefort Cheese Sauce with mashed potato and cheese served with wonton pasta
- Turkey Breast stuffed with Portobello mushrooms, ricotta and vegetables, green apple sauce, and served with spring rolls, and fresh vegetables
- Caribbean Shrimps and Citrus Sauce served with wild rice and fresh vegetables
- Lobster And Ajo Macho Sauce served with saffron rice, and grilled vegetables ** additional charge applies
- Stuffed Chicken Breast with candied fruits and mandarin and chipotle sauce and served with duchess potato and fresh vegetables
- Stuffed Turkey Breast with cheese cream, shrimp, and asparagus, drizzled with mushrooms sauce and served with pear potatoes, almonds and mixed vegetables
- Pork Tenderloin served with a prickly pear sauce, rosemary potatoes and creamed spinach
- Fillet of Beef and Portobello mushrooms sauce served with potato au gratin and asparagus
- Stuffed Fish Fillet with cheese, spinach, green pepper sauce and cream cheese and served with potatoes and broccoli au gratin
DESSERTS
- Cheese cake with blueberry sauce
- Chocolate domado with hazelnut sauce
- Wild blackberry tartlet
- Fruit parfait
- Chocolate and cheese symphony
- Exotic bavaresa – three flavors
- Tiramisu
- Hazelnut praline and Frangelico liquor
