MAZATLÁN

PREMIUM MENU #1

  • Duck Salad with Citrus Vinaigrette — Duck breast drizzled with orange, tangerine, and pineapple dressing over a bed of fresh greens.
  • Fish Fillet au CilantroDelicately grilled fillet of white fish served with a creamy butter and cilantro sauce
  • Tropical Tulip – Flower-shaped cookie served with vanilla bean ice cream drizzled with a tropical fruit reduction

PREMIUM MENU #2

  • Cream of Asparagus Bisque
  • Beef Gorgonzola — Grilled fillet of beefwith a gorgonzola cheese sauce perfumed au chardonnay Two Chocolate Mousse

PREMIUM MENU #3

  • Aranzazu Salad — Locally caught shrimp grilled and dressed with fresh apples, asparagus, and a raspberry vinaigrette dressing over a bed of fresh greens.
  • Salmon Medallions — Salmon grilled to order and drizzled with orange vinaigrette

PREMIUM MENU #4

  • Cream of Lettuce au Roquefort — Cream of lettuce bisque crowned with Roquefort cheese crumbles
  • Shrimp au Pernod — Shrimp delicately grilled and topped with a savory cream sauce and garnished with fresh dill
  • Chocolate Cake au Kalhua — Chocolate sponge cake served with Kalhua coffee cream sauce

ELITE MENU #1

  • Salmon Rose with Feta Cheese — A petite rose of salmon medallions served with a goat cheese crumble
  • Lobster Bisque Perfumed au Cognac
  • Between Two Worlds — Rose of shrimp and beef medallions served with a mango reduction and gravy drizzle
  • Opera Cake — Vanilla and chocolate cake flavored with cream of coffee

ELITE MENU #2

  • Royal Salad — Delicate sangria lettuce leavesadorned with crisp apple slices, crumbles of bleu cheese and drizzled with a cranberry vinaigrette
  • Two Lakes Cream – A bisque featuring a fusion of artichoke and tomato with essence of basil
  • Fillet Mignon au Fresh Pepper — Grilled fillet of beef fillet encrusted with pepper and served with beef au jus.
  • Strawberry Cheese Cake

ELITE MENU #3

  • Caesar Salad with Shrimp
  • Creamy Clam Chowder
  • Veal Scaloppini au Lime — Veal medallionssautéed in butter and lime
  • Coconut Mousse au Rum

ELITE MENU #4

  • Monserrat Salad — Delicately smoked trout and fresh artichokes served over a bed of fresh greens and bleu cheese dressing
  • Shrimp Bisque au Brandy
  • Surf and Turf — Lobster tail with grilled beef medallions in Maitre D sauce and mushrooms
  • Mousse au Grand Marnier